Maple Cream Coffee Treat

Directions

Heat oven to 350℉ (180℃).

In ungreased 13×9 inch pan, combine brown sugar, nuts, syrup, and ¼ cup margarine; spread evenly in bottom of pan.

In small bowl, blend cream cheese, powdered sugar, and 2 tablespoons margarine until smooth, stir in coconut.

Separate dough into 20 biscuits. Press or roll each to a 4-inch circle.

Spoon tablespoon of cream cheese mixture down center of each circle to within ¼ inch of edge.

Overlap sides of dough over filling, forming finger shaped rolls.

Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until deep golden brown.

Cool 3 to 5 minutes; invert onto foil, waxed paper, or serving platter.