Blueberry Cream Cheese Coffeecake

Name: Blueberry Cream Cheese Coffeecake
Cook time: P1H5M
Total time: P1H40M
Yield: 10
Cuisine: Fusion
Ingredients: cream cheese; sugar; eggs; lemon juice; vanilla extract; butter, unsalted; sugar; flour; cinnamon; salt; butter, unsalted; sugar; eggs; vanilla extract; flour; baking powder; salt; milk; blueberries

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Yield

10 servings

Prep

30 min

Cook

65 min

Ready

100 min

Ingredients

Amount	Measure	Ingredient	Features
filling
12	ounces	cream cheese softened
⅓	cup	sugar
1		eggs	*
1	tablespoon	lemon juice fresh
1	teaspoon	vanilla extract
streusel
½	cup	butter, unsalted softened
1	cup	sugar
⅔	cups	all-purpose flour
1 ½	teaspoon	cinnamon
¼	teaspoon	salt
batter
½	cup	butter, unsalted softened
1 ¼	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
4	cups	all-purpose flour
1	tablespoon	baking powder plus 1 teaspoon
1	teaspoon	salt
1	cup	milk
3	cups	blueberries picked over

Directions

Preheat oven to 375℉ (190℃) and butter a 13 by 9-inch glass baking dish . Do not use a metal baking dish.

Make filling:

With an electric mixer, beat together cream cheese and sugar. Add egg, lemon juice, and vanilla and beat until smooth.

Make streussel:

In a small bowl blend together streussel ingredients until crumbly.

Make batter:

In another bowl with an electric mixer beat together butter and sugar. Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy.

In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk. Fold in blueberries gently but thoroughly.

To assemble cake:

Spread 2½ cups batter in bottom of baking dish and spread filling evenly on top. Drop spoonfuls of remaining batter on filling and spread evenly (be careful not to mix layers). Sprinkle streusel evenly over batter.

Bake coffeecake in middle of oven 1 hour and 5 minutes, or until golden and a tester comes out clean. Cool coffeecake completely in baking dish on a rack.