Whole Wheat Cinnamon Fruit Scones

Directions

Heat oven to 400℉ (200℃).

Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs.

Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.

Turn dough onto lightly floured surface. Knead lightly 10 times.

Roll or pat ½-inch thick. Cut with floured biscuit cutter, or pat dough into rectangle and cut into diamond shapes with sharp knife.

Place on ungreased cookie sheet.

Brush dough with 1 egg. Bake 10 to 12 minutes or until golden brown.

Immediately remove from cookie sheet; cool. Split scones.

Spread with margarine and serve with preserves if desired.