Creamy Salmon Soup

Name: Creamy Salmon Soup
Yield: 4
Cuisine: Fusion
Ingredients: salmon, canned; shallots; vegetable stock; white wine; butter; flour; milk, skim; curd cheese; greek yogurt; seasoning

Submitted by aussie5

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

418

GRAMS CANNED SALMON
pink

EACH SHALLOTS
chopped, or 1 lg onion, chopped *

450

ML VEGETABLE STOCK

150

ML WHITE WINE
dry *

GRAMS BUTTER

GRAMS ALL-PURPOSE FLOUR

300

ML MILK, SKIM *

100

GRAMS CURD CHEESE *

TABLESPOONS GREEK YOGURT

X SEASONING
undefined *

Directions

Drain can of salmon. Put the juice into a bowl with onion, stock and wine. Cook on HIGH POWER for 10 minutes. Stand for 15 minutes.

Melt butter on HIGH POWER for 30 seconds. Stir in flour and cook for 30 seconds on HIGH POWER. Add milk 150ml / ¼ pint at a time. Whisk well and cook on HIGH POWER for 1 minute between each addition. Add stock to milk mixture with salmon, cheese and yogurt. Season. Transfer to a blender. Purée until smooth. Re-heat for 7 minutes on MEDIUM POWER and serve.