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Gorgonzola-Chicken Pizza

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Recipe

Yield

8
servings

Prep

30
min

Cook

15
min

Ready

45
min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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½ teaspoon black pepper
freshly ground
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2 teaspoons olive oil
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2 each garlic
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2 tablespoons butter
or margarine
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1 pound bread dough
thawed
¾ pound chicken breasts
cut into strips
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¼ pound gorgonzola cheese
crumbled
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2 tablespoons Parmesan cheese
grated
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1 tablespoon sage leaves
fresh
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Ingredients

Amount Measure Ingredient Features
30 ml olive oil
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2.5 ml black pepper
freshly ground
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10 ml olive oil
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2 each garlic
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30 ml butter
or margarine
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453.6 g bread dough
thawed
340.2 g chicken breasts
cut into strips
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113.4 g gorgonzola cheese
crumbled
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30 ml Parmesan cheese
grated
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15 ml sage leaves
fresh
* Camera

Directions

With 2 teaspoon oil, grease 14-inch pizza pan; sprinkle with cornmeal.

In skillet, over medium heat, melt butter in remaining oil; sauté chicken, sage, pepper and salt 3 minutes.

Remove. In drippings, sauté onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under ¼ inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 30437% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 275mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 37g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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