Gorgonzola-Chicken Pizza

Name: Gorgonzola-Chicken Pizza
Yield: 8
Cuisine: Fusion
Ingredients: olive oil; black pepper; olive oil; garlic; butter; bread dough; chicken breasts; gorgonzola cheese; parmesan, parmigiano-reggiano cheese, grated; sage leaves

Yield

8 servings

Prep

30 min

Cook

15 min

Ready

45 min

Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	olive oil
½	teaspoon	black pepper freshly ground
2	teaspoons	olive oil
2	each	garlic
2	tablespoons	butter or margarine
1	pound	bread dough thawed
¾	pound	chicken breasts cut into strips
¼	pound	gorgonzola cheese crumbled	*
2	tablespoons	Parmesan cheese grated
1	tablespoon	sage leaves fresh	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	olive oil
2.5	ml	black pepper freshly ground
1E+1	ml	olive oil
2	each	garlic
3E+1	ml	butter or margarine
453.6	g	bread dough thawed
340.2	g	chicken breasts cut into strips
113.4	g	gorgonzola cheese crumbled	*
3E+1	ml	Parmesan cheese grated
15	ml	sage leaves fresh	*

Directions

With 2 teaspoon oil, grease 14-inch pizza pan; sprinkle with cornmeal.

In skillet, over medium heat, melt butter in remaining oil; sauté chicken, sage, pepper and salt 3 minutes.

Remove. In drippings, sauté onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under ¼ inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.