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Gorgonzola-Chicken Pizza

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Submitted by angela13

YIELD

8 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
2 1E+1
TEASPOONS ML OLIVE OIL
2 2
EACH EACH GARLIC
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 453.6
POUND G BREAD DOUGH
thawed
¾ 340.2
POUND G CHICKEN BREASTS
cut into strips
¼ 113.4
POUND G GORGONZOLA CHEESE
crumbled *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 15
TABLESPOON ML SAGE LEAVES
fresh *

Directions

With 2 teaspoon oil, grease 14-inch pizza pan; sprinkle with cornmeal.

In skillet, over medium heat, melt butter in remaining oil; sauté chicken, sage, pepper and salt 3 minutes.

Remove. In drippings, sauté onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under ¼ inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 304 37% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 275mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 37g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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