Smoked Turkey Salad
Yield
6 servingsPrep
20 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
smoked turkey breast
skinned, cut into 2inch julienne |
* |
| 1 ½ | cups |
sherry
mayonaise |
*
|
| 1 | x |
salt and black pepper
|
*
|
| ¾ | pound |
jarlsberg cheese
julienne |
*
|
| 2 | cups |
grapes, seedless
seedless, red or grn |
|
| 1 | cup |
celery
chopped |
|
| 1 | tablespoon |
green peppercorns
water, packed, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
smoked turkey breast
skinned, cut into 2inch julienne |
* |
| 355 | ml |
sherry
mayonaise |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 340.2 | g |
jarlsberg cheese
julienne |
*
|
| 473 | ml |
grapes, seedless
seedless, red or grn |
|
| 237 | ml |
celery
chopped |
|
| 15 | ml |
green peppercorns
water, packed, drained |
*
|
Directions
Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.
Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.
Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.
