Smoked Turkey Salad

Name: Smoked Turkey Salad
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: smoked turkey breast; sherry; salt and black pepper; jarlsberg cheese; grapes, seedless; celery; green peppercorns

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
1 ½	pounds	smoked turkey breast skinned, cut into 2inch julienne	*
1 ½	cups	sherry mayonaise	*
1	x	salt and black pepper	*
¾	pound	jarlsberg cheese julienne	*
2	cups	grapes, seedless seedless, red or grn
1	cup	celery chopped
1	tablespoon	green peppercorns water, packed, drained	*

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Directions

Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.
Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.
Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.