Spam Reuben Sandwich
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
sauerkraut
canned, drained |
|
| 1 | cup |
swiss cheese
shredded |
|
| ¼ | cup |
salad dressing, thousand island
|
* |
| 8 | slices |
rye bread
|
|
| 3 | tablespoons |
butter
or margarine,softened |
|
| 1 | can |
spam
cut into 8 slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
sauerkraut
canned, drained |
|
| 237 | ml |
swiss cheese
shredded |
|
| 59 | ml |
salad dressing, thousand island
|
* |
| 8 | slices |
rye bread
|
|
| 45 | ml |
butter
or margarine,softened |
|
| 1 | can |
spam
cut into 8 slices |
*
|
Directions
In small bowl, combine sauerkraut, cheese, and dressing.
Spread each bread slice on one side with butter.
Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM.
Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up. In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
