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Butter Pecan Ice Cream Dessert

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Submitted by dibley

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

120 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softend
1 1
PACKAGE PACKAGE COOKIES
lorna doone *
1 0.9
QUART L ICE CREAM
butter pecan *
2 2
SMALL PACKAGES SMALL PACKAGES INSTANT PUDDING MIX, VANILLA *
2 473
CUPS ML MILK
cold
13 375.7
4 4
EACH EACH HEALTH BARS
frozen *

Directions

Crush cookies and mix with softened butter.

Pat into 9×13 inch pan and bake at 325℉ (160℃) for 12 to 15 minutes.

In large bowl, at medium speed, soften ice cream and add dry pudding.

Blend a little and add milk.

Beat 2 to 3 minutes and pour into cooled crust.

Frost with Cool Whip.

Sprinkle with crushed Heath Bars and refrigerate.

DO NOT FREEZE.

* not incl. in nutrient facts Arrow up button

Comments


Kayzie

This recipe sounds wonderful for a hot summer day dessert.

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 91 77% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 62mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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