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Mom's Sourdough Pancakes

Mom's Sourdough Pancakes

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Submitted by wannabe

My mom always makes these pancakes for breakfast when I stay overnight.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML ACTIVE STARTER *
½ 118
CUP ML PANCAKE MIX *
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML MILK
½ 2.5
TEASPOON ML BAKING SODA

Directions

Mix all ingredients well.

Be careful not to over mix. Small lumps are ok.

Lightly grease a hot cast iron griddle.

Drop onto griddle with a large spoon while the batter is still rising.

Serve with icing sugar or syrup if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 59 74% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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