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Yummy Kentucky Pecan Pie

 
Yummy Kentucky Pecan Pie
13

Kentucky Pecan Pie recipe

Yield

12

servings

Prep

15

min

Cook

60

min

Ready

75

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup light corn syrup
white corn syrup
1 cup brown sugar
*
teaspoon salt
cup butter
or margarine,
3 large eggs
*
1 cup pecans
1 each pie shell (9 inch)

Directions

Directions:

Combine syrup, sugar, salt, and melted butter or margarine.

Slightly beat the eggs, and add to sugar mixture.

Beat well, and pour into uncooked pie shell.

Sprinkle pecans on top.

Bake at 350℉ (180℃) F (175 degrees C) for 50 to 60 minutes.

Serve with whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 72656% of calories from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 562mg 23%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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