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Yummy Kentucky Pecan Pie

Yummy Kentucky Pecan Pie

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Submitted by janne9090

Kentucky Pecan Pie recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 237
CUP ML LIGHT CORN SYRUP
white corn syrup
1 237
CUP ML BROWN SUGAR *
1.7
TEASPOON ML SALT
79
CUP ML BUTTER
or margarine,
3 3
LARGE EGGS *
1 237
CUP ML PECANS

Directions

Directions:

Combine syrup, sugar, salt, and melted butter or margarine.

Slightly beat the eggs, and add to sugar mixture.

Beat well, and pour into uncooked pie shell.

Sprinkle pecans on top.

Bake at 350℉ (180℃) F (175 degrees C) for 50 to 60 minutes.

Serve with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 726 56% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 562mg 23%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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