Bisquick Tea Biscuits
How to make tea biscuits with bisquick, perfect to impress your guests with an afternoon tea.
Yield
12 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
milk
|
|
Directions
Add milk to dry ingredients. Stir quickly with fork. Turn out on floured board, pat down flat and cut into desired shapes.
Prick each with a fork and brush with milk, bake 10 to 12 minutes.
Serve with fresh berries, jam or cream if desired.
