Great Baguette
15
15
Ingredients
| 2 | packages |
yeast, active dry
(quick rise) |
|
| 3 | cups |
whole-wheat flour
|
|
| ½ | tablespoon |
sugar
|
|
| 1 | cup |
unbleached all-purpose flour
white |
|
| ⅓ | cup |
water
warm |
|
| 1 | x |
cornmeal
|
* |
| 1 | teaspoon |
salt
(more or less) |
|
| 1 | cup |
water
|
Directions
Melt the yeast, sugar, ⅓ cup warm water in a bowl and set aside.
Mix the flours, salt, in a bowl, add the yeast mix, and then the water.
Mix the dough until smooth, about 5 minutes.
Let rise covered with a damp cloth for one hour.
Punch down, and divide into two or four loaves, then slice tops about 2 inch across, ¼ inch deep.
Place in cold oven set to 350℉ (180℃) F for one hour.
For crustier bread, place a pan of water on the bottom of the stove for first 30 minutes, then remove.
Also, you can brush the loaves with a mixture of egg-white and ½ cup water after 50 minutes.
Nutrition Facts
Serving Size 207g (7.3 oz)Amount per Serving
Calories 5455% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 610mg
25%
Total Carbohydrate
38g
38%
Dietary Fiber 15g
59%
Sugars g
Protein
39g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 37%
* based on a 2,000 calorie diet
How is this calculated?
