Orange-Flavored Pancakes

Directions

Stir pancake mix and baking soda together.

Make a well in the center and add egg, ¾ cup juice, ¼ cup water, and vanilla.

Stir until well blended.

Add more water as needed.

Spray a nonstick griddle until slick with cooking spray.

Heat over moderate flame.

When hot, use a measuring cup to drop batter on skillet by scant ¼ cupfuls.

Cook undisturbed until tops of pancakes are bubbled and nearly dry.

Use a spatula to turn; briefly brown the other side.

Keep warm.

Meanwhile, stir applesauce or pumpkin puree as you wish, and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling.

To serve, divide pancakes among 4 plates and spoon on hot applesauce.

Sprinkle with spice, nuts, butter and maple syrup if desired.