Seven Flavor Chicken

Directions

Blend 1 tablespoon each soy sauce and sesame oil with cornstarch; stir in chicken.

Let stand 10 minutes. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl.

Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside.

Heat 1 tablespoon vegetable oil in hot wok or large skillet over high heat.

Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable oil in same pan.

Add carrot and snow peas;stir fry 1 minutes.

Add remaining 3 ingredients and stir fry 1 minutes longer.

Remove from heat; stir in chicken and venegar mixture.

Pour over vermicelli and toss together to combine.

Serve immediately.