Tropical Ice
Yield
1 punch bowlPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bananas
mashed |
|
| 2 | cans |
pineapple, canned with juice
crushed, undrained (20 oz.) |
* |
| 10 | ounces |
maraschino cherries
drained and chopped |
|
| 4 | cups |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 1 | x |
ginger ale
to taste |
*
|
| 1 | x |
white wine
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bananas
mashed |
|
| 2 | cans |
pineapple, canned with juice
crushed, undrained (20 oz.) |
* |
| 289 | ml/g |
maraschino cherries
drained and chopped |
|
| 946 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 1 | x |
ginger ale
to taste |
*
|
| 1 | x |
white wine
to taste |
*
|
Directions
Combine first 6 ingredients in blender and freeze until firm.
To serve punch, partially thaw fruit mixture.
Place in punch bowl and break into chunks.
Add ginger ale and white wine to taste.
