Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Ice-Water Pickles

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

5 quarts

Prep

15 min

Cook

20 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 pounds cucumbers
Camera
5 each onions
Camera
1 tablespoon mustard seeds
Camera
1 quart apple cider vinegar
* Camera
1 cup sugar
Camera
2 teaspoons pickling salt
* Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg cucumbers
Camera
5 each onions
Camera
15 ml mustard seeds
Camera
0.9 l apple cider vinegar
* Camera
237 ml sugar
Camera
1E+1 ml pickling salt
* Camera

Directions

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.

Peel and slice the onions and pack them in the bottoms of 5 pint jars.

Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.

Fill the jars to overflowing with the boiling-hot syrup and seal.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 2994% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 35%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe