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Ice-Water Pickles

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Submitted by kozcrewmom

YIELD

5 quarts

PREP

15 min

COOK

20 min

READY

2 hrs

Ingredients

3 1.4
POUNDS KG CUCUMBERS
5 5
EACH EACH ONIONS
1 15
TABLESPOON ML MUSTARD SEEDS
1 0.9
1 237
CUP ML SUGAR
2 10
TEASPOONS ML PICKLING SALT *

Directions

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.

Peel and slice the onions and pack them in the bottoms of 5 pint jars.

Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.

Fill the jars to overflowing with the boiling-hot syrup and seal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 530g (18.7 oz)
Amount per Serving
Calories 299 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 35%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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