Chocolate Ribbon Cake
w/ oreos
Yield
4 servingsPrep
10 minCook
20 minReady
240 minIngredients
35 chocolate oreos, crushed
6 tblsp melted butter
1 pkg Philadelphia cream cheese, softened
1/4 cup sugar
2 tblsp milk
1 tub (8 oz) cool whip topping
3 cups cold milk
2 pkgs Jello instant chocolate pudding (4 serving size)
1 square of grated bakers chocolate
Ingredients
35 chocolate oreos, crushed
6 tblsp melted butter
1 pkg Philadelphia cream cheese, softened
1/4 cup sugar
2 tblsp milk
1 tub (8 oz) cool whip topping
3 cups cold milk
2 pkgs Jello instant chocolate pudding (4 serving size)
1 square of grated bakers chocolate
Directions
Mix crushed cookies and butter in 13x9 pan - press to bottom of pan. refrigerate 15 min.
Beat cream cheese, sugar and 2 tblsp milk in large bowl until smooth. Gently stir in ½ of cool whip. Spread over oreo crust.
Pour 3 cups milk into bowl. Add pudding, beat w/wire whisk for 2 minutes. pour over cream cheese layer.
Refrigerate 4 hours. When ready to serve, spread remaining whipped topping. Decorate with grated chocolate.
Keep refrigerated.
