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Midori Cake

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Submitted by papa jim

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

Cake
1 1
BOX BOX CAKE MIX, YELLOW *
3 86.7
4 4
LARGE LARGE EGGS
½ 118
CUP ML YOGURT, PLAIN
¾ 177
CUP ML MIDORI *
½ 2.5
TEASPOON ML COCONUT FLAVOURING *
½ 118
CUP ML CORN OIL
Midori glaze
2 473
CUPS ML POWDERED SUGAR
½ 118
CUP ML MIDORI *
½ 118
CUP ML CREAM CHEESE
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML COCONUT FLAVOURING *

Directions

Beat cake ingredients for 4 minutes at medium speed.

Pour into well greased Bundt pan.

Bake at 350℉ (180℃) for 50 to 55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

* not incl. in nutrient facts Arrow up button

Comments


Sandy

this recipe is missing the Midori you need to add 3/4 cup of Midori

Zhangbo

Just updated the recipe, thanks for your comment, after 1/2 cup of plain yogurt, it should be 3/4 cup of Midori, enjoy!!

anonymous

This is my husband's favorite cake, I make it for his birthday every year!!

 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 238 62% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 70mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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