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Midori Cake

 

548

Yield

12

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

Cake
1 box cake mix, yellow
*
3 ounces instant pudding mix, pistachio
*
4 large eggs
½ cup yogurt, plain
¾ cup Midori
*
½ teaspoon coconut flavouring
*
½ cup corn oil
Midori glaze
2 cups powdered sugar
½ cup Midori
*
½ cup cream cheese
2 tablespoons butter
½ teaspoon coconut flavouring
*

Directions

Beat cake ingredients for 4 minutes at medium speed.

Pour into well greased Bundt pan.

Bake at 350℉ (180℃) for 50 to 55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Sandy

this recipe is missing the Midori you need to add 3/4 cup of Midori

over 12 years ago

Zhangbo

Just updated the recipe, thanks for your comment, after 1/2 cup of plain yogurt, it should be 3/4 cup of Midori, enjoy!!

over 12 years ago

This is my husband's favorite cake, I make it for his birthday every year!!

over 9 years ago

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 23862% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 70mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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