Midori Cake
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, yellow
|
*
|
| 3 | ounces |
instant pudding mix, pistachio
|
* |
| 4 | large |
eggs
|
|
| ½ | cup |
yogurt, plain
|
|
| ¾ | cup |
Midori
|
* |
| ½ | teaspoon |
coconut flavouring
|
* |
| ½ | cup |
corn oil
|
|
| Midori glaze | |||
| 2 | cups |
powdered sugar
|
|
| ½ | cup |
Midori
|
* |
| ½ | cup |
cream cheese
|
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
coconut flavouring
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, yellow
|
*
|
| 86.7 | ml/g |
instant pudding mix, pistachio
|
* |
| 4 | large |
eggs
|
|
| 118 | ml |
yogurt, plain
|
|
| 177 | ml |
Midori
|
* |
| 2.5 | ml |
coconut flavouring
|
* |
| 118 | ml |
corn oil
|
|
| Midori glaze | |||
| 473 | ml |
powdered sugar
|
|
| 118 | ml |
Midori
|
* |
| 118 | ml |
cream cheese
|
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
coconut flavouring
|
* |
Directions
Beat cake ingredients for 4 minutes at medium speed.
Pour into well greased Bundt pan.
Bake at 350℉ (180℃) for 50 to 55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
