Easy Yummy Oatmeal Cookies
Awesome Oatmeal Cookies recipe
Yield
96 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| 3 | cups |
rolled oats
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
rolled oats
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
Directions
Beat butter for 30 seconds.
Add sugar and beat until light and fluffy.
Mix in the oats.
Dissolve soda in water and set aside.
Mix in the vanilla and salt.
Add the flour, mixing alternately with the water.
Ensure that it is well mixed.
Roll out dough on a floured board to ¼ inch thickness.
Cut with cookie cutters.
Bake at 375℉ (190℃) F on a cookie sheet for 12 to 15 minutes.
Cool on a wire rack.
