Parmesan Croutons

Directions

Trim crust from bread.

Cut bread slice into quarters, making squares.

Diagonally cut each square in to halves, making triangles.

Arrange bread triangles in a shallow baking dish or pie plate.

Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or until the bread is dry.

Remove the bread from the microwave oven.

In a custard cup micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 seconds or until melted.

Drizzle over bread triangles.

Sprinkle with grated parmesan cheese.