Parmesan Croutons
Yield
2 servingsPrep
5 minCook
2 minReady
7 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
whole wheat bread
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | slice |
whole wheat bread
|
|
| 15 | ml |
butter
or margarine |
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Trim crust from bread.
Cut bread slice into quarters, making squares.
Diagonally cut each square in to halves, making triangles.
Arrange bread triangles in a shallow baking dish or pie plate.
Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or until the bread is dry.
Remove the bread from the microwave oven.
In a custard cup micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 seconds or until melted.
Drizzle over bread triangles.
Sprinkle with grated parmesan cheese.
