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Banana Berry Pie

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Submitted by angel2blue

An easy no-bake pie that’s packed with strawberries in a luscious banana custard-like filling.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

160 min

Ingredients

1 1
SMALL PACKAGE SMALL PACKAGE JELLO
strawberry-banana *
¾ 177
CUP ML WATER
boiling
79
CUP ML WATER
cold
2 ½ 591
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 ½ 355
CUPS ML STRAWBERRIES
sliced
1 1
1 1
SMALL SMALL PUDDING
banana *
¾ 177
CUP ML MILK

Directions

Dissolve gelatin in boiling water.

Stir in cold water.

Chill until slightly thickened.

Mix in 1 cup of the cool whip.

Stir in ¾ cup of the strawberries.

Pour into pie crust; chill until firm, about 15 minutes.

Whisk pudding mix into milk.

Fold in 1½ cups of the cool whip.

Stir in the remaining strawberries.

Spread mix over gelatin in pie crust.

Chill until set, about 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 145 45% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 56mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 61%
Calcium 10% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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