Banana Berry Pie
An easy no-bake pie that's packed with strawberries in a luscious banana custard-like filling.
Yield
6 servingsPrep
15 minCook
0 minReady
160 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small package |
jello
strawberry-banana |
*
|
| ¾ | cup |
water
boiling |
|
| ⅓ | cup |
water
cold |
|
| 2 ½ | cups |
whipped topping, prepared
thawed |
|
| 1 ½ | cups |
strawberries
sliced |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | small |
pudding
banana |
* |
| ¾ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small package |
jello
strawberry-banana |
*
|
| 177 | ml |
water
boiling |
|
| 79 | ml |
water
cold |
|
| 591 | ml |
whipped topping, prepared
thawed |
|
| 355 | ml |
strawberries
sliced |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | small |
pudding
banana |
* |
| 177 | ml |
milk
|
|
Directions
Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the cool whip.
Stir in ¾ cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.
Whisk pudding mix into milk.
Fold in 1½ cups of the cool whip.
Stir in the remaining strawberries.
Spread mix over gelatin in pie crust.
Chill until set, about 2 hours.
