Easy Ground Beef Chili
Easy prep and a slow simmer bring this thrifty chili recipe together.
Yield
8 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 2 | cans |
tomatoes, canned, crushed
|
* |
| 2 | cans |
pinto beans, canned, with juice
|
* |
| 1 | can |
tomato paste
|
|
| 5 | tablespoons |
chili powder
|
|
| 1 | x |
garlic powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 2 | cans |
tomatoes, canned, crushed
|
* |
| 2 | cans |
pinto beans, canned, with juice
|
* |
| 1 | can |
tomato paste
|
|
| 75 | ml |
chili powder
|
|
| 1 | x |
garlic powder
|
*
|
Directions
Brown the ground beef in a suitably sized pot and drain off any excess fat.
Add the onions and continue cooking until softened.
Add garlic powder to taste, along with the remaining ingredients.
Reduce heat, cover and simmer for about 2 hours to let the flavours combine.
Serve with crusty bread.
