Crunch Coffee Cake
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
cereal
post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 8 | ounces |
yogurt, low-fat
vanilla |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
cereal
post banana nut crunch cereal or post, cranberry, almond crunch cereal slightly crushed |
|
| 5 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 231.2 | ml/g |
yogurt, low-fat
vanilla |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
HEAT oven to 350?F.
MIX cereal, cinnamon and 2 tablespoons melted butter in small bowl; set aside.
Mix flour, baking soda, baking powder and salt in another small bowl.
BEAT ½ cup butter in large bowl with electric mixer on medium speed to soften.
Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Stir in yogurt and vanilla.
Beat in flour mixture on low speed just until smooth.
Spread ½ of the batter in greased 12-cup fluted tube pan or 9-inch square pan.
Top with ½ of the cereal mixture.
Repeat layers; pressing topping in slightly.
BAKE 40 minutes or until cake tester inserted in center comes out clean.
Serve warm.
Makes 12 servings.
