Mori-Nu Lite Eggless Egg Salad
Yield
3 servingsPrep
45 minCook
?Ready
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
tofu
Lite, firm, (10.5 oz), drained |
*
|
| 1 | teaspoon |
apple cider vinegar
|
|
| 1 | teaspoon |
honey
or other natural sweetener |
|
| 2 | teaspoons |
prepared mustard
|
|
| ½ | teaspoon |
turmeric
|
|
| 2 | tablespoons |
celery
diced |
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 1 | x |
paprika
|
*
|
| 1x |
black pepper
|
*
|
|
| 2 | tablespoons |
onions
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
tofu
Lite, firm, (10.5 oz), drained |
*
|
| 5 | ml |
apple cider vinegar
|
|
| 5 | ml |
honey
or other natural sweetener |
|
| 1E+1 | ml |
prepared mustard
|
|
| 2.5 | ml |
turmeric
|
|
| 3E+1 | ml |
celery
diced |
|
| 5 | ml |
parsley leaves
chopped |
|
| 1 | x |
paprika
|
*
|
|
black pepper
|
*
|
||
| 3E+1 | ml |
onions
diced |
|
Directions
Crumble tofu into a small bowl.
In a separate bowl, combine vinegar, mustard, honey and turmeric.
Mix thoroughly and pour over crumbled tofu.
Add celery, onion, parsley, paprika and pepper. Mix thoroughly.
Refrigerate approximately 30 minutesto allow flavors to meld.
Makes three ½ cup servings.
