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Olive Garden Florentine Lasagna

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound spinach
fresh
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1 pound mushrooms
coarsely chopped
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1 cup onions
chopped
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1 each garlic
clove ,
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2 tablespoons olive oil
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3 cups ricotta cheese
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1 ⅔ cups Parmesan cheese
divided
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1 each eggs
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½ teaspoon salt
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½ teaspoon black pepper
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¾ teaspoon basil
dried
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¾ teaspoon oregano
dried
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16 each lasagna noodles
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4 ½ cups mozzarella cheese
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1 x marinara sauce
or tomato
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1 x cream sauce
as desired
*
1 x Parmesan cheese
extra
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Ingredients

Amount Measure Ingredient Features
453.6 g spinach
fresh
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453.6 g mushrooms
coarsely chopped
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237 ml onions
chopped
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1 each garlic
clove ,
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3E+1 ml olive oil
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7.1E+2 ml ricotta cheese
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394 ml Parmesan cheese
divided
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1 each eggs
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2.5 ml salt
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2.5 ml black pepper
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3.8 ml basil
dried
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3.8 ml oregano
dried
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16 each lasagna noodles
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1.1 l mozzarella cheese
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1 x marinara sauce
or tomato
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1 x cream sauce
as desired
*
1 x Parmesan cheese
extra
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Directions

Steam spinach until tender; press out excess moisture and chop coarsely.

Chop mushrooms and onions and mince garlic over medium-high heat until onions are tender; drain excess liquid and cool.

Mix ricotta cheese, ⅔ cup Parmesan, egg, salt, pepper, basil and oregano in large bowl.

Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended.

Cook lasagna according to package directions; rinse under cool water and drain thoroughly.

Place foru lasagna strips in bottom of lightly oiled 9x13 inch pan, overlapping slightly.

Top with 2 cup of spinach filling.

Sprinkle with 1½ cup shredded cheese and ⅓ cup Parmesan.

Repeat layering two more times and top with remaining four lasagna strips.

Spread 1 cup of marinara or tomato-cream sauce over top and cover tightly with foil.

Preheat oven to 350℉ (180℃) and bake, covered, for 1 hour.

Remove from oven and keep warm at least 30 minutes before cutting.

Top with extra Parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 282g (9.9 oz)
Amount per Serving
Calories 96627% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 882mg 37%
Total Carbohydrate 42g 42%
Dietary Fiber 10g 39%
Sugars g
Protein 101g
Vitamin A 153% Vitamin C 42%
Calcium 72% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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