Church - Window Candy
Yield
24 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
6 oz |
|
| 3 | cups |
miniature marshmallows
colors |
|
| ¼ | cup |
butter
|
|
| ¾ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
6 oz |
|
| 7.1E+2 | ml |
miniature marshmallows
colors |
|
| 59 | ml |
butter
|
|
| 177 | ml |
walnuts
or pecans, chopped |
|
Directions
In a saucepan melt chocolate chips and butter or margarine.
Remove from heat and cool.
Add colored marshmallows and ¼ cup of the nuts.
Mix well and divide into two 6 inch long rolls and roll in rest of nuts.
Wrap in waxed paper and chill thoroughly 2 to 3 hours.
Slice and serve.
