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Easy Pasta Primavera

 

Easy Pasta Primavera recipe
12

Yield

6

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 can soup, cream of broccoli
*
½ cup milk
¼ cup Parmesan cheese
grated
teaspoon garlic powder
*
teaspoon black pepper
*
2 cups broccoli florets
1 large carrots
cut into matchstick-thin strips
3 cups spaghetti
cooked
*

Directions

In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally.

Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Add spaghetti. Heat through, stirring occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 14513% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 88mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 56% Vitamin C 38%
Calcium 9% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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