Easy Pasta Primavera
Easy Pasta Primavera recipe
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of broccoli
|
*
|
| ½ | cup |
milk
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | cups |
broccoli florets
|
|
| 1 | large |
carrots
cut into matchstick-thin strips |
|
| 3 | cups |
spaghetti
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of broccoli
|
*
|
| 118 | ml |
milk
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 473 | ml |
broccoli florets
|
|
| 1 | large |
carrots
cut into matchstick-thin strips |
|
| 7.1E+2 | ml |
spaghetti
cooked |
*
|
Directions
In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally.
Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally. Add spaghetti. Heat through, stirring occasionally.
