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Frankfurter Macaroni Bake

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Submitted by jomont

YIELD

1 casserole

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

½ 118
CUP ML ONIONS
chopped
¾ 177
CUP ML CELERY
chopped
1 453.6
POUND G FRANKFURTERS (HOT DOGS)
sliced diagonally
4 6E+1
TABLESPOONS ML BUTTER
3 7.1E+2
1 ¼ 296
CUPS ML WATER
¾ 177
CUP ML KETCHUP
¼ 59
CUP ML PARMESAN CHEESE
grated
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML DRY MUSTARD
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Sauté onions, celery, and frankfurter slices in butter until browned.

Add remaining ingredients.

Turn into a 2 quart casserole.

Top with buttered bread crumbs and bake in a hot oven 375℉ (190℃) 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 537 76% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 2291mg 95%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 16%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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