Frankfurter Macaroni Bake
Yield
1 casserolePrep
15 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| ¾ | cup |
celery
chopped |
|
| 1 | pound |
frankfurters (hot dogs)
sliced diagonally |
|
| 4 | tablespoons |
butter
|
|
| 3 | cups |
pasta, elbow macaroni
|
*
|
| 1 ¼ | cups |
water
|
|
| ¾ | cup |
ketchup
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
dry mustard
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 177 | ml |
celery
chopped |
|
| 453.6 | g |
frankfurters (hot dogs)
sliced diagonally |
|
| 6E+1 | ml |
butter
|
|
| 7.1E+2 | ml |
pasta, elbow macaroni
|
*
|
| 296 | ml |
water
|
|
| 177 | ml |
ketchup
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
dry mustard
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Sauté onions, celery, and frankfurter slices in butter until browned.
Add remaining ingredients.
Turn into a 2 quart casserole.
Top with buttered bread crumbs and bake in a hot oven 375℉ (190℃) 20 to 25 minutes.
