Robin's Meatloaf

Directions

Mix the ground beef, spices, Parmesan and bread crumbs.

Flatten mixture out on waxed paper and top with layers of the deli meat.

Roll up like a jelly roll and bake in a loaf pan for 1½ hours at 375℉ (190℃).

Cover tightly with aluminum foil during the first half hour, then remove to finish cooking.

To make sauce, drain pan juices into saucepan and add wine.

Mix in 1 to 2 tablespoons of flour to thicken and serve with the loaf.

Servings: 8