Cute Sugar Cookies
Nana's Sugar Cookies recipe
Yield
24 servingsPrep
10 minCook
70 minReady
80 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
margarine
soft |
|
| 1 ½ | cups |
powdered sugar
|
|
| 2 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
unbleached all-purpose flour
or |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
margarine
soft |
|
| 355 | ml |
powdered sugar
|
|
| 2 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
unbleached all-purpose flour
or |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cream of tartar
|
|
Directions
In a large bowl, cream margarine and sugar; add the egg white and vanilla extract.
In a medium bowl, combine the flour, baking powder and cream of tartar; gradually add to margarine mixture.
Cover the bowl and chill for 1 hour.
Preheat oven to 400 degrees; lightly coat cookie sheets with cooking spray.
Roll the dough on a lightly floured surface; cut into desired shapes with cookie cutters.
Decorate with colored sugar, if desired.
Bake for 7 to 8 minutes, or until slightly golden.
Decorate with frosting after cookies are cooled if desired.
