Nana’s Sugar Cookies recipe
YIELD
24 servingsPREP
10 minCOOK
70 minREADY
80 minIngredients
Directions
In a large bowl, cream margarine and sugar; add the egg white and vanilla extract.
In a medium bowl, combine the flour, baking powder and cream of tartar; gradually add to margarine mixture.
Cover the bowl and chill for 1 hour.
Preheat oven to 400 degrees; lightly coat cookie sheets with cooking spray.
Roll the dough on a lightly floured surface; cut into desired shapes with cookie cutters.
Decorate with colored sugar, if desired.
Bake for 7 to 8 minutes, or until slightly golden.
Decorate with frosting after cookies are cooled if desired.
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