Fried Turkey Breast
Yield
4 servingsPrep
5 minCook
10 minReady
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
of young turkey |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey breast
of young turkey |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
all-purpose flour
|
|
Directions
Slice turkey cross-grain in ¼ inch thick slices.
Season with salt and pepper.
Roll in flour. Deep fry in hot fat until lightly browned.
Serves 4 to 6.
