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Fried Turkey Breast

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Submitted by melanie

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

?

Ingredients

1 1
EACH EACH TURKEY BREAST
of young turkey *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 237
CUP ML ALL-PURPOSE FLOUR

Directions

Slice turkey cross-grain in ¼ inch thick slices.

Season with salt and pepper.

Roll in flour. Deep fry in hot fat until lightly browned.

Serves 4 to 6.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 120 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 68mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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