Most Delicious White Chili
Most Delicious White Chili recipe
Yield
16 servingsPrep
20 minCook
40 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
great northern beans
canned |
|
| 2 | pounds |
chicken breasts
skinless, boneless |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
garlic
minced |
|
| 2 | medium |
onions
medium sized, chopped |
|
| 2 | teaspoons |
cumin
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
oregano
ground |
|
| 2 | cans |
green chili peppers
mild, chopped, 4 oz each |
*
|
| 4 | cups |
chicken broth
or chicken broth |
|
| 20 | ounces |
monterey jack cheese
grated |
|
|
sour cream
|
*
|
||
|
jalapeño pepper
canned, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
great northern beans
canned |
|
| 907.2 | g |
chicken breasts
skinless, boneless |
|
| 15 | ml |
olive oil
|
|
| 4E+1 | mL |
garlic
minced |
|
| 2 | each |
onions
medium sized, chopped |
|
| 1E+1 | ml |
cumin
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 1.3 | ml |
cayenne pepper
|
|
| 5 | ml |
oregano
ground |
|
| 2 | cans |
green chili peppers
mild, chopped, 4 oz each |
*
|
| 946 | ml |
chicken broth
or chicken broth |
|
| 578 | ml/g |
monterey jack cheese
grated |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
jalapeño pepper
canned, chopped |
*
|
Directions
Place chicken in large sauce pan.
Add cold water to cover and bring to simmer.
Cook until tender, approximately 15 to 20 minutes.
Remove from saucepan and dice into ½ inch cubes.
Using the same pan discard water and heat oil over medium heat.
Add onions until translucent.
Stir in garlic, chilies, cumin, cayenne pepper, oregano and cloves.
Sauté for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes.
Laddle into large bowls and top with 1 oz cheese.
Serve with a side of sour cream and chopped jalapeno peppers.
