Freezer Mix Romanoff
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| ⅓ | cup |
water
|
|
| 1 | package |
noodles, romanoff
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| 79 | ml |
water
|
|
| 1 | package |
noodles, romanoff
|
* |
Directions
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Prepare noodles Romanoff as directed on package except omit butter and milk; stir sour cream-cheese sauce mix and cooked noodles into meat mixture and heat to boiling.
Reduce heat; cover and simmer 5 minutes.
