Delicious Fortune Cookies
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
cake flour
sifted |
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
sugar
|
|
1 | each |
egg whites
|
* |
1 | tablespoon |
cornstarch
|
|
1 | tablespoon |
water
|
|
1 | dash |
salt
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
cake flour
sifted |
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
sugar
|
|
1 | each |
egg whites
|
* |
15 | ml |
cornstarch
|
|
15 | ml |
water
|
|
1 | dash |
salt
|
* |
Directions
Sift together flour, sugar, cornstarch, and salt.
Add oil and egg white; stir until smooth.
Add the water; mix well.
Make one cookie at a time by pouring 1 tablespoon of the batter on lightly greased skillet or griddle; spread to 3½ inch circle.
Cook over low heat about 4 minutes or until lightly browned.
Turn with wide spatula; cook one minute more.
Working quickly, place cookie on pot holder.
Put paper strip printed with fortune in center; fold cookie in half and then fold again over edge of bowl.
Place in muffin pan to cool.