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Veggie Vomit

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Recipe

Veggie Vomit recipe

 

Yield

16 servings

Prep

20 min

Cook

0 min

Ready

5 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 ounces jello
lime
Camera
¼ head cabbage
* Camera
3 each carrots
washed and peeled
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1 can pineapple, canned, crushed
drained
*
11 ounces mandarin oranges
segments, drained
* Camera

Ingredients

Amount Measure Ingredient Features
173.4 ml/g jello
lime
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0.3 head cabbage
* Camera
3 each carrots
washed and peeled
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1 can pineapple, canned, crushed
drained
*
317.9 ml/g mandarin oranges
segments, drained
* Camera

Directions

With an adult's help, prepare jello according to directions on box.

Refrigerate 2½ hours or until partially set.

Grate about half a cup cabbage and half a cup carrots into a bowl.

Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.

Remove the jello and dump the vegetables in.

Stir gently with a fork.

Cover with plastic wrap and chill 2 to 4 hours until it has the consistency of a grassy pile of gelatinous puke.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

sounds gross

 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 330% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 154% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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