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Veggie Vomit

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Submitted by star98sher

Veggie Vomit recipe

YIELD

16 servings

PREP

20 min

COOK

0 min

READY

5 hrs

Ingredients

6 173.4
OUNCES ML/G JELLO
lime
¼ 0.3
HEAD HEAD CABBAGE *
3 3
EACH EACH CARROTS
washed and peeled
1 1
CAN CAN PINEAPPLE, CANNED, CRUSHED
drained *
11 317.9
OUNCES ML/G MANDARIN ORANGES
segments, drained *

Directions

With an adult’s help, prepare jello according to directions on box.

Refrigerate 2½ hours or until partially set.

Grate about half a cup cabbage and half a cup carrots into a bowl.

Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.

Remove the jello and dump the vegetables in.

Stir gently with a fork.

Cover with plastic wrap and chill 2 to 4 hours until it has the consistency of a grassy pile of gelatinous puke.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

sounds gross

 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 33 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 154% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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