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Mystery Pecan Pie

 

You will be wondering what's the secret to this decadent and delicious pecan pie.
99

Yield

1

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 each pastry
9 inch pie shell, unbaked
*
8 ounces cream cheese
softened
1 each eggs
cup sugar
1 teaspoon vanilla extract
1 ¼ cup pecans
coarsely chopped
3 large eggs
1 cup light corn syrup
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Directions

In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.

Bake in a preheated, 350℉ (180℃) oven for 40 minutes. Serve warm or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 1030g (36.3 oz)
Amount per Serving
Calories 346552% of calories from fat
 % Daily Value *
Total Fat 199g 306%
Saturated Fat 65g 327%
Trans Fat 0g
Cholesterol 1076mg 359%
Sodium 1760mg 73%
Total Carbohydrate 135g 135%
Dietary Fiber 13g 52%
Sugars g
Protein 109g
Vitamin A 83% Vitamin C 3%
Calcium 43% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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