Smoked Salmon Hero Sandwich
Yield
4 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
french bread
large |
*
|
| 8 | ounces |
cream cheese
softened |
|
| 4 | ounces |
smoked salmon
thinly sliced |
|
| ½ | each |
cucumbers
thinly sliced |
|
| 1 | x |
red onion
rings, thinly sliced |
|
| 1 | x |
black olives
sliced |
*
|
| 1 | x |
watercress
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
french bread
large |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 115.6 | ml/g |
smoked salmon
thinly sliced |
|
| 0.5 | each |
cucumbers
thinly sliced |
|
| 1 | x |
red onion
rings, thinly sliced |
|
| 1 | x |
black olives
sliced |
*
|
| 1 | x |
watercress
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Warm the French bread in the oven.
Slice it lengthwise and remove a small amount of bread from each side.
Spread each half with softened cream cheese.
Layer the salmon, cucumber, onion rings, olives and watercress.
Grind some black pepper over the filling. Close and slice diagonally into individual servings.
