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Maple Apple Pie From the Yankee Cookbook

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Submitted by tynesider

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 ½ 1.5
QUARTS QUARTS APPLES
tart, peeled, sliced thin *
1 237
CUP ML MAPLE SUGAR
soft *
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
1 1
X X CREAM *
1 1
X X PASTRY
9 inch pie, 2 crusts *
1 1
CAN CAN SPAM *

Directions

Have pie pan lined with pastry.

Put in sliced tart apples.

Spread over them maple sugar, salt, cinnamon, and flour; dot with butter.

Cover with perforated top crust; brush with cream and bake in a hot oven (450℉) for 10 minutes; then reduce heat to moderate (350℉) and bake for 40 to 50 minutes longer.

Makes 1 two-crust 9 inch

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 57 90% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 188mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 
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