Vegetable Omelet with Cheese

Directions

If you are using canned peas and carrots, drain them and rinse with fresh water.

Put 2 tablespoons of the butter in a pan, add the vegs and sauté for 2 or 3 min.

Add salt and pepper. Put the remaining butter into another frying pan, and heat.

Beat the eggs with the milk (or water); pour into the pan and let cook.

As soon as the omelet is set, top with the vegs. and cheese.

Fold in half, and serve immediately.