Vegan Cheese Sauce
Cheese sauce without the cheese.
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cups |
potatoes
cooked, peeled |
|
| 2 | cups |
water
|
|
| 4 | ounces |
pimentos
|
|
| ½ | teaspoons |
onion powder
|
|
| ¼ | cup |
nutritional yeast flakes
brewer's yeast flakes |
*
|
| 3 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 | x |
salt
to taste, if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
potatoes
cooked, peeled |
|
| 473 | ml |
water
|
|
| 115.6 | ml/g |
pimentos
|
|
| 2.5 | ml |
onion powder
|
|
| 59 | ml |
nutritional yeast flakes
brewer's yeast flakes |
*
|
| 45 | ml |
cornstarch
|
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 1 | x |
salt
to taste, if desired |
*
|
Directions
Blend the potato with ¼ to ⅓ cups of the water in a blender.
Add the remaining ingredients and blend until smooth.
Pour into a saucepan.
Cook, stirring, until smooth and thick, 7 to 8 minutes.
Serve at once.
The sauce will set when cool and can be reheated.
Makes 2 cups Preparation time: 10 min Cooking time: 10 min
