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Vegan Cheese Sauce

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Cheese sauce without the cheese.

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

¼ 59
CUPS ML POTATOES
cooked, peeled
2 473
CUPS ML WATER
4 115.6
OUNCES ML/G PIMENTOS
½ 2.5
TEASPOONS ML ONION POWDER
¼ 59
CUP ML NUTRITIONAL YEAST FLAKES
brewer's yeast flakes *
3 45
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 1
X X SALT
to taste, if desired *

Directions

Blend the potato with ¼ to ⅓ cups of the water in a blender.

Add the remaining ingredients and blend until smooth.

Pour into a saucepan.

Cook, stirring, until smooth and thick, 7 to 8 minutes.

Serve at once.

The sauce will set when cool and can be reheated.

Makes 2 cups Preparation time: 10 min Cooking time: 10 min

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 20%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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