Teff Cakes

Directions

Place teff and 2 cup water in medium covered saucepan.

Bring to a boil, lower heat and simmer until water is absorbed, about 15 minutes, stirring occasionally.

Add onion, jalapeno, flour and rest of water to make a batter.

Oil a hot skillet with sesame oil.

To make cakes, pour ¼ cup of teff batter onto skillet and cook until browned on both sides.

Note: Serve with heated groundnut sauce.