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Chocolate Chip Whoppers

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YIELD

20 cookies

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOON ML BUTTER, UNSALTED
2 2
2 473
CUPS ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *
2 2
EXTRA LARGE EXTRA LARGE EGGS
2 1E+1
TEASPOONS ML COFFEE
dried
2 3E+1
TABLESPOON ML VANILLA EXTRACT
¾ 177
CUP ML SUGAR
79
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML PECANS
coarsely chopped
1 237
CUP ML WALNUTS
coarsely chopped

Directions

Preheat oven to 350℉ (180℃).

Butter and grease two large cookie sheets.

Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips.

When chips are almost melted, remove mixture from the heat.

Mix eggs, coffee crystals, vanilla and sugar until smooth.

Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture. Add nuts and remaining chocolate chips. Stir well. Drop ¼ cup of batter onto prepared baking sheet. Place cookies about 1½ inch apart. Bake for 13 to 15 minutes or until the tops look inchcrusty and crackling but the insides are still inchmoist inch. Let stand on baking sheet for 3 to 4 minutes, then place onto a wire rack to cool completely. Store in an airtight container. Makes 18 cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 692 64% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 332mg 14%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 29g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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