Chocolate Chip Whoppers
Yield
20 cookiesPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoon |
butter, unsalted
|
|
| 2 | ozs |
unsweetened chocolate
|
*
|
| 2 | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2 | extra large |
eggs
|
|
| 2 | teaspoons |
coffee
dried |
|
| 2 | tablespoon |
vanilla extract
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
pecans
coarsely chopped |
|
| 1 | cup |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter, unsalted
|
|
| 2 | ozs |
unsweetened chocolate
|
*
|
| 473 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2 | extra large |
eggs
|
|
| 1E+1 | ml |
coffee
dried |
|
| 3E+1 | ml |
vanilla extract
|
|
| 177 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
pecans
coarsely chopped |
|
| 237 | ml |
walnuts
coarsely chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Butter and grease two large cookie sheets.
Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips.
When chips are almost melted, remove mixture from the heat.
Mix eggs, coffee crystals, vanilla and sugar until smooth.
Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture. Add nuts and remaining chocolate chips. Stir well. Drop ¼ cup of batter onto prepared baking sheet. Place cookies about 1½ inch apart. Bake for 13 to 15 minutes or until the tops look inchcrusty and crackling but the insides are still inchmoist inch. Let stand on baking sheet for 3 to 4 minutes, then place onto a wire rack to cool completely. Store in an airtight container. Makes 18 cookies.
