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Lemony Cheesecake with Fresh Fruit

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Submitted by dutray

YIELD

1 cake

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

¼ 59
16 462.4
OUNCES ML/G CREAM CHEESE (NONFAT)
not in tub
4 4
EACH EACH EGG WHITES *
1 1
EACH EACH EGGS
79
CUP ML LEMON JUICE
from concentrate
1 5
TEASPOON ML VANILLA EXTRACT
79
1 237
CUP ML ASSORTED FRUITS
fresh *

Directions

Preheat oven to 300℉ (150℃).

Spray bottom of 8-inch springform pan with cooking spray, sprinkle crumbs on bottom of pan.

In mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add egg whites, egg, lemon juice and vanilla, mix well.

Stir in flour.

Pour into prepared pan. Bake 50 to 55 minutes or until center is set.

Cool. Chill. Serve with fruit.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 176 15% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 638mg 27%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 16%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Trans-fat Free
 

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