Lemony Cheesecake with Fresh Fruit
Yield
1 cakePrep
15 minCook
55 minReady
1 hrsLow Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| ¼ | cup |
graham cracker crumbs
|
*
|
| 16 | ounces |
cream cheese (nonfat)
not in tub |
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| 4 | each |
egg whites
|
*
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
lemon juice
from concentrate |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | cup |
assorted fruits
fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 59 | ml |
graham cracker crumbs
|
*
|
| 462.4 | ml/g |
cream cheese (nonfat)
not in tub |
|
| 1 | can |
milk, low fat, sweetened, condensed
|
* |
| 4 | each |
egg whites
|
*
|
| 1 | each |
eggs
|
|
| 79 | ml |
lemon juice
from concentrate |
|
| 5 | ml |
vanilla extract
|
|
| 79 | ml |
all-purpose flour
|
|
| 237 | ml |
assorted fruits
fresh |
* |
Directions
Preheat oven to 300℉ (150℃).
Spray bottom of 8-inch springform pan with cooking spray, sprinkle crumbs on bottom of pan.
In mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add egg whites, egg, lemon juice and vanilla, mix well.
Stir in flour.
Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit.
Refrigerate leftovers.
