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Food Processor Carob Brownies

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Submitted by pepgen

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 9E+1
TABLESPOONS ML CAROB POWDER *
1 237
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
2 2
LARGE LARGE EGGS
¾ 177
CUP ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
cut in chunks
½ 118
CUP ML WALNUTS

Directions

Sift together carob, flour, salt and baking powder.

In food processor, cream eggs, honey and vanilla.

Add dry ingredients to processor, plus butter and walnuts.

Pour into 9×9 inch greased pan.

Bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 215 49% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 166mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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