Food Processor Carob Brownies
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
carob powder
|
* |
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
cut in chunks |
|
| ½ | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
carob powder
|
* |
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
cut in chunks |
|
| 118 | ml |
walnuts
|
|
Directions
Sift together carob, flour, salt and baking powder.
In food processor, cream eggs, honey and vanilla.
Add dry ingredients to processor, plus butter and walnuts.
Pour into 9x9 inch greased pan.
Bake at 350℉ (180℃) for 30 minutes.
