Boston Chicken Baked Beans
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | cups |
onions
chopped |
|
| ¼ | cup |
water
hot |
|
| 1 | jar |
great northern beans
|
* |
| 1 | can |
beans with pork, canned
|
*
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
barbecue sauce
|
|
| 3 | slices |
boiled ham
boiled |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.3 | l |
onions
chopped |
|
| 59 | ml |
water
hot |
|
| 1 | jar |
great northern beans
|
* |
| 1 | can |
beans with pork, canned
|
*
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
barbecue sauce
|
|
| 3 | slices |
boiled ham
boiled |
* |
Directions
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.
Bake, uncovered at 350℉ (180℃) about 30 to 35 minutes or until piping hot.
Stir 2 to 3 times during baking. Refrigerate covered, to use in 1 week.
