Sweet/Sour Meatballs

Directions

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.

Shape mixture by rounded tablespoonfuls into balls.

Melt shortening in large skillet; brown and cook meatballs.

Remove meatballs; keep warm.

Pour fat from skillet.

Mix cornstarch and sugar.

Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.

Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute.

Add meatballs, pineapple tidbits and green pepper; heat through.