Crockpot Sauerbraten Meatballs
233
German style sauerbraten in the form of meatballs for your slow cooker.
Ingredients
| 21 | ounces |
tomato soup
2 cans, condensed |
|
| 1 ¼ | cups |
water
|
|
| ⅓ | cup |
brown sugar
|
* |
| ⅓ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | each |
onions
chopped |
|
| 2 | cups |
baby carrots
|
* |
| 2 | cloves |
garlic
minced |
|
| 1 | pound |
meatballs
prepared, frozen |
* |
| 8 | ounces |
gingersnap cookies
about 16 cookies |
|
| ½ | cup |
sour cream
|
Directions
Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs.
Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours.
Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.
Stir in sour cream until blended.
Serve over hot cooked spatzele or egg noodles.
Nutrition Facts
Serving Size 382g (13.5 oz)Amount per Serving
Calories 41827% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 13mg
4%
Sodium 1367mg
57%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
15%
Sugars g
Protein
15g
Vitamin A 17%
•
Vitamin C 43%
Calcium 12%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
