Crockpot Sauerbraten Meatballs
German style sauerbraten in the form of meatballs for your slow cooker.
Yield
4 servingsPrep
10 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
tomato soup
2 cans, condensed |
|
| 1 ¼ | cups |
water
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ⅓ | cup |
apple cider vinegar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | each |
onions
chopped |
|
| 2 | cups |
baby carrots
|
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | pound |
meatballs
prepared, frozen |
* |
| 8 | ounces |
gingersnap cookies
about 16 cookies |
|
| ½ | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
tomato soup
2 cans, condensed |
|
| 296 | ml |
water
|
|
| 79 | ml |
brown sugar
|
*
|
| 79 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | each |
onions
chopped |
|
| 473 | ml |
baby carrots
|
*
|
| 2 | cloves |
garlic
minced |
|
| 453.6 | g |
meatballs
prepared, frozen |
* |
| 231.2 | ml/g |
gingersnap cookies
about 16 cookies |
|
| 118 | ml |
sour cream
|
|
Directions
Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs.
Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours.
Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.
Stir in sour cream until blended.
Serve over hot cooked spatzele or egg noodles.
