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Crockpot Sauerbraten Meatballs

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Crockpot Sauerbraten Meatballs

German style sauerbraten in the form of meatballs for your slow cooker.

 

Yield

4 servings

Prep

10 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
21 ounces tomato soup
2 cans, condensed
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1 ¼ cups water
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cup brown sugar
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cup apple cider vinegar
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2 tablespoons worcestershire sauce
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1 each onions
chopped
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2 cups baby carrots
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2 cloves garlic
minced
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1 pound meatballs
prepared, frozen
*
8 ounces gingersnap cookies
about 16 cookies
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
606.9 ml/g tomato soup
2 cans, condensed
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296 ml water
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79 ml brown sugar
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79 ml apple cider vinegar
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3E+1 ml worcestershire sauce
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1 each onions
chopped
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473 ml baby carrots
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2 cloves garlic
minced
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453.6 g meatballs
prepared, frozen
*
231.2 ml/g gingersnap cookies
about 16 cookies
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118 ml sour cream
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Directions

Combine soup, water, sugar, vinegar, and Worcestershire sauce in the crockpot or slow cooker insert. Stir until well mixed then add onions, carrots, garlic, and meatballs.

Cook on LOW setting for 6 to 7 hours, stirring occasionally; or HIGH setting for 3 to 4 hours.

Add crumbled gingersnap cookies and cook on low for 20 to 25 minutes.

Stir in sour cream until blended.

Serve over hot cooked spatzele or egg noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 41827% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 1367mg 57%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 17% Vitamin C 43%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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