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Crockpot Orange Cinnamon Chicken

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Submitted by eckka

Experiment with your crockpot by slow cooking this succulent dish made with orange juice.

YIELD

4 servings

PREP

30 min

COOK

4 hrs

READY

5 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
cut into serving pieces
1 237
CUP ML CHICKEN BROTH
homemade or canned
¼ 113.4
POUND G BUTTER
2 473
CUPS ML ORANGE JUICE
1 237
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
¼ 1.3
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce/flour mixture to pot. Turn pot on HIGH, and cook additional half hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 594g (21.0 oz)
Amount per Serving
Calories 1048 43% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 366mg 122%
Sodium 547mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 206g
Vitamin A 20% Vitamin C 70%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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