Crockpot Orange Cinnamon Chicken

Name: Crockpot Orange Cinnamon Chicken
Cook time: P4H
Total time: P5H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; chicken broth; butter; orange juice; raisins, seedless; salt; black pepper; cinnamon; flour

Experiment with your crockpot by slow cooking this succulent dish made with orange juice.

Yield

4 servings

Prep

30 min

Cook

4 hrs

Ready

5 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	chicken cut into serving pieces
1	cup	chicken broth homemade or canned
¼	pound	butter
2	cups	orange juice
1	cup	raisins, seedless
1	x	salt to taste	*
1	x	black pepper to taste	*
¼	teaspoon	cinnamon
2	tablespoons	all-purpose flour

Ingredients

Amount	Measure	Ingredient	Features
1.4	kg	chicken cut into serving pieces
237	ml	chicken broth homemade or canned
113.4	g	butter
473	ml	orange juice
237	ml	raisins, seedless
1	x	salt to taste	*
1	x	black pepper to taste	*
1.3	ml	cinnamon
3E+1	ml	all-purpose flour

Directions

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4 to 6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce/flour mixture to pot. Turn pot on HIGH, and cook additional half hour.