The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.
Augusta's Chilled Tomato Soup with Basil Cream recipe
Chilled Green Pea Soup recipe
Creamy Broccoli Soup recipe
Hearty Broccoli Soup recipe
Dave's Cream of Broccoli Soup recipe
A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.
Tomato Gazpacho recipe
It was 20 degrees here in the south and my hubby was stuck working out in it so I wanted to make a nice hot soup for when he came home. This soup is a hearty bowl of goodness and was loved by the whole family!
Winter Squash Soup with Cinnamon and Cloves recipe
Chunky Gazpacho recipe
A southwest version of a classic American tomato soup. Serve with cornbread or garlic toast!!
All Time Avgolemono Soup recipe
Gazpacho recipe
Kettle River Gazpacho recipe
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