The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.
Very Creamy Corn-Potato Soup recipe
Tomato Gazpacho recipe
Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.
Gazpacho recipe
Kettle River Gazpacho recipe
Gazpacho Soup recipe
Cold Minted Pea Soup recipe
Chili-Tomato Soup recipe
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
Bacon Potato Soup recipe
Gazpacho recipe
Cold Gaspacho recipe
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Hazelnut Squash Soup recipe
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